The beer has got a hazy white yellow colour with a small head and thin body. Similar Beers See All. Andrew Cottrill LinkedIn Writes about food, drink, life, bullshit, and anything else he wants to get off his mind. Support your local brewer! Basically everything that goes great along with white wine or even cider. But the honour of being first to preserve the yeast from old bottles goes to Andreas Bogk. March 29, 0.

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But we are speaking about years here. Moderately sour, lightly bitter flavour. The alcohol content can rise up to 4. Brewed by Schneeeule Berlin.

Schneeeule Brauerei GmbH | Brauerei für Original Berliner Weisse und wilde Biere.

Hazy pale yellow color, thick white foam. Aroma of lactic acid, little funky and fruity bretts, grapes, lemon zest. Drysour tastenearly no perceptible bitterness.


Dry, sour taste, nearly no perceptible bitterness. But to clarify this: Aroma of brett and acid. Lactic and acidic beer with a touch of salt and a dry finale.

Schneeeule Berlin

As I said before there are not too many historical sources left, so there is some room for interpretation. March 27, 0.

Runky Brett in the noseyogurt and barnyard aromas. Wiestner and all the other great ones from Berlin.

Schneeeule – Picture of NaturZoo Rheine, Rheine – TripAdvisor

Similar Beers See All. Pale and milky blonde with a high foam quickly disappeared. The taste is on the fruits, green apple, lemon and yeast. Slightly sweet up front but finishes dry. Shortsourapple aftertastemight profit from a bit more maltiness.

Find out where you can buy Schneeeule. March 29, 0.

Schneeeule Marlene

Hazy pale yellow colorthick white foam. Aroma of lactic acidlittle funky and fruity brettsgrapeslemon zest. Short, sour, apple aftertaste, might profit from a bit more maltiness. Support your local brewer!


Dry, light body, lemonmed-high sourness, refreshing. Leave a Reply Cancel reply. Legend says you found some year-old bottles in a basement, took the yeast that was preserved in them and used that culture as a base for Schneeeule?

Soft and silky, almost flat.

Andrew Cottrill LinkedIn Writes about food, drink, life, bullshit, and anything schneeehle he wants to get off his mind.

See All 83 Reviews. A great beer for summer. There are unfortunately not too many historical sources left. We use old yeast strains from old bottles. Highly carbonated extremely lactic sourness with a hint of brett funkiness.